A true taste of Italy

The Italian Club Family is a Group of Deli Restaurants and Bakery with a unique style of operating. What you’ll find in each of them is a range of delicious dishes of food and products that are served in the ways in which the Italians would eat them at home in the villages and mountains of the Apennines to the south of Rome and centred around Picinisco, where our family originated. Now, a firm favourite with the people of Liverpool and Glasgow who appreciate the authenticity of the concept.

OUR ROOTS
Meet the Crollas

Authentic, modern
cuisine – the Italian way.

THE ITALIAN CLUB serves up a fabulous range of dishes from interesting nibbles to wholesome mains, with – now famed – pasta dishes and antipasti, which anyone who loves Italy comes back time and time again for … along with daily ‘specials’ that reflect the best of the season’s ingredients and are just that – special!

Something fishy?

THE ITALIAN CLUB FISH is our take on fish, a marriage between British and Italian styles, heavily influenced by our Scottish – Italian background.

You’ll find the British favourite of traditional fish & chips – done our way – along with incredible recipes for scallops, turbot, monkfish or king prawns. And you just have to try our oysters.

Time for a snack

THE ITALIAN CLUB BAKERY is the place to go when you’re looking for fresh baking in rustic Italian sandwiches with the finest hand made breads, focacce, pastries and cakes – or if you have a sweet tooth, try one of our delicious desserts. To see them is to love them!

Whatever you want it to be

PELLEGRINI is an Italian restaurant with a southern Italian heritage.  Executive chef Maurizio Pellegrini was born and spent the first part of his life in Milan, but grew up near the sea in Puglia in southern Italy.  These two diverse experiences give him a passion and knowledge of classic regional Italian cooking that he displays in revisited fashion in the Pellegrini kitchen in Argyle Street, Glasgow.